Agriculture Booster

 Food laws and regulations Until recently, effectiveness of food control in the Indian domestic market was found to be severely undermined by the existence of multiple jurisdictions, and weaknesses in surveillance, monitoring and enforcement. Several of these food laws were enacted under different ministries in India that had their own rules and orders, … Read more

 Distribution of Mulberry and Non-mulberry Sericulture (area, production and productivity across states), Cocoon Production Sericulture which has its origin in China is an age old industry in India. Silk route is one of the ancient internationally recognized route for global business for not only silk but also other important commodities. History reveals that … Read more

 Agro-climatic zones of india An “Agro-climatic zone” is a land unit in terms of major climates, suitable for a certain range of crops and cultivars. With the 329 million hectares of the geographical area the country presents a large number of complex agro-climatic situations. India is divided into 15 agro-climatic zones.The 15 agro-climatic … Read more

 Agriculture price policy Agricultural price policy in India was introduced since independence. But the agricultural price policy formulated in India has varied widely for different years and also for different crops. This policy put much emphasis on the prices of foodgrains like wheat, rice and coarse cereals such as jowar, bajra, maize etc. … Read more

 Storage, transport and marketing of agricultural produce Storage The agricultural sector in India accounts for about 14% of GDP and 10% of export earnings. India’s arable land area of 159.7 million hectares (394.6 million acres) is the second largest in the world, after the USA. Its gross irrigated crop area of 82.6 million … Read more

v  ORIGIN ü  The Department of Agriculture has been created mainly to provide Agricultural Extension services to farmers and to transfer the latest technical knowledge to the farming community, introduction of high yielding varieties, laying demonstrations, imparting training to farmers to improve skills & knowledge to boost up the agricultural Production and productivity. ü  The other objectives of … Read more

 Post harvest technology and value addition in Food Processing While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Effective post-harvest … Read more

Swaminathan commission for Agriculture Development The National Commission on Farmers (NCF) was constituted on November 18, 2004 under the chairmanship of Professor M.S. Swaminathan.  The Terms of Reference reflected the priorities listed in the Common Minimum Programme.  The NCF submitted four reports in December 2004, August 2005, December 2005 and April 2006 respectively.  The fifth … Read more

Grading and Standardization of Agricultural Products Standardization and grading are the first steps in the value-chains of an agricultural produce as it travels in a market channel to the consumer. Price of a produce has to be commensurate with quality, the assessment of which depends on a responsive system of grading and standardization. Hence, it … Read more

 Fertilizers All plants need certain mineral nutrients to survive. These minerals occur naturally in the soil and are taken up from the soil by the roots of the plants. Most soils usually have enough of these minerals to keep plants healthy. However, some nutrients are gradually used up by the plants, or are … Read more