Osmoregulation

 is the process of maintaining salt and water balance (osmotic balance) across membranes within the body. The fluids inside and surrounding cells are composed of water, electrolytes, and nonelectrolytes. An electrolyte is a compound that dissociates into ions when dissolved in water. A nonelectrolyte, in contrast, does not dissociate into ions in water. The … Read more Osmoregulation

Tuberculosis Programme

 Tuberculosis Programme TB was declared as a global health emergency in 1993. In the same year, India established the RNTCP as a small pilot project. This project was scaled up nationwide between 1998–2006. The overall vision of RNTCP is “A TB free India”—a situation in which TB is no longer a major public health … Read more Tuberculosis Programme

Respiration

 is defined as the movement of oxygen from the outside environment to the cells within tissues, and the transport of carbon dioxide in the opposite direction. The physiological definition of respiration is differs from the biochemical definition, which refers to cellular respiration, a metabolic process by which an organism obtains energy (in the form … Read more Respiration

Food Safety And Microbial Standards, Food Quality Standards,

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and … Read more Food Safety And Microbial Standards, Food Quality Standards,