Salinity is defined as the ratio between the weight of the dissolved materials and the weight of the sample sea water. Generally, salinity is defined as ‘the total amount of solid material in grams contained in one kilogram of sea water and is expressed as part per thousand (%o) e.g., 30%o (means 30 grams of salt in 1000 grams of sea water).
The oceanic salinity not only affects the marine organisms and plant community but it also affects the physical properties of the oceans such as temperature, density, pressure, waves and currents etc. The freezing point of ocean water also depends on salinity e.g., more saline water freezes slowly in comparison to less saline water.
Controlling Factors of Salinity
There is a wide range of variation in the spatial distribution of salinity within the oceans and the seas. The factors affecting the amount of salt in different oceans and seas are called as controlling factors of oceanic salinity.
Evaporation
There is direct positive relationship between the rate of evaporation and salinity e.g., greater the evaporation, higher the salinity and vice versa. In fact, salt concentration increases with rapid rate of evaporation. Evaporation due to high temperature with low humidity (dry condition) causes more concentration of salt and overall salinity becomes higher. For example, salinity is higher near the tropics than at the equator because both the areas record high rate of evaporation but with dry air over the tropics of Cancer and Capricorn.
Precipitation
Precipitation is inversely related to salinity e.g., higher the precipitation, lower the salinity and vice versa. This is why the regions of high rainfall (equatorial zone) record comparatively lower salinity than the regions of low rainfall (sub-tropical high pressure belts).
The extra water in the temperate regions supplied by melt-water of ice coming from the polar areas increases the volume of water and therefore reduces salinity. It may be simply stated that the volume of water in the oceans is increased due to heavy rainfall and thus the ratio of salt to the total volume of water is reduced.
Influx of river water
Though the rivers bring salt from the land to the oceans but big and voluminous rivers pour down immense volume of water into the oceans and thus salinity is reduced at their mouths. For example, comparatively low salinity is found near the mouths of the Ganga, the Congo, the Nizer, the Amazon, the St. Lawrence etc.
The effect of influx of river water is more pronounced in the enclosed seas e.g. the Danube, the Dneister, the Dneiper etc. reduce the salinity in the Black Sea (180/00). Salinity is reduced to 50/00 in the Gulf of Bothnia due to influx of immense volume of water brought by the rivers. On the other hand, where evaporation exceeds the influx of fresh river waters, there is increase in salinity (Mediterranean Sea records 400/00).
Atmospheric pressure and wind direction
Anticyclonic conditions with stable air and high temperature increase salinity of the surface water of the oceans. Sub-tropical high pressure belts represent such conditions to cause high salinity. Winds also help in the redistribution of salt in the oceans and the seas as winds drive away saline water to less saline areas resulting into decrease of salinity in the former and increase in the latter.
Circulation of oceanic water
Ocean currents affect the spatial distribution of salinity by mixing seawaters. Equatorial warm currents drive away salts from the western coastal areas of the continents and accumulate them along the eastern coastal areas. The high salinity of the Mexican Gulf is partly due to this factor. The North Atlantic Drift, the extension of the Gulf Stream increases salinity along the north-western coasts of Europe. Similarly, salinity is reduced along the north-eastern coasts of N. America due to cool Labrador Current.
Distribution of Salinity
The average salinity in the oceans and the seas is 35%o but it spatially and temporally varies in different oceans, seas, and lakes. The variation in salinity is both horizontal and vertical (with depth). Salinity also varies from enclosed seas through partially closed seas to open seas.
Horizontal Distribution: Horizontal distribution of oceanic salinity is studied in relation to latitudes but regional distribution is also considered wherein each ocean is separately described. Similarly, the pattern of spatial distribution of salinity in enclosed seas, partially enclosed seas and open seas is also considered.
On an average, salinity decreases from equator towards the poles. It may be mentioned that the highest salinity is seldom recorded near the equator though this zone records high temperature and evaporation but high rainfall reduces the relative proportion of salt. Thus, the equator accounts for only 350/00 salinity.